Subhan Ullah researches and writes everything on HalalInstead.
Background
I live in Pakistan, where halal food is simply part of everyday life. I am not a trained chef. On HalalInstead I bring together cooking methods that have been tested and published by reliable kitchens, check each substitute for halal concerns, and link every source so you can check it yourself.
How I work
- When I test a swap, I share the amounts and results, including what did not work. When I have not tested one yet, I say so and link to the sources I used.
- For US brands, restaurants and stores, I rely on company statements, ingredient lists and halal certifier listings, and I date every check. I live in Pakistan and do not visit US stores in person.
- I do not issue religious rulings. I explain what certifiers and scholars say and where they differ.
Read the full editorial policy.
Recent articles
- Marsala Wine Substitute: Halal, Alcohol-Free Swaps
- Vanilla Extract Substitute: Alcohol-Free Options That Work
- Shaoxing Wine Substitute: Halal, Alcohol-Free Swaps
- Mirin Substitute: Halal, Alcohol-Free Options (Plus Sake Swaps)
- Substitute for Wine in Cooking: Halal, Alcohol-Free Swaps
Contact
hello@halalinstead.com or the contact page.