Halal, alcohol-free substitutes for wine, beer, spirits and cooking wines, tested in a home kitchen with amounts, so your dish still tastes right.
Alcohol-free Marsala wine substitutes for chicken Marsala and tiramisu, with amounts, plus simple halal-friendly fixes for the sherry vinegar and vanilla extract that most popular swaps quietly include.
The best vanilla extract substitutes, from vanilla beans and powder to maple syrup, with amounts per teaspoon, plus which popular swaps, such as paste and almond extract, usually still contain alcohol.
Alcohol-free Shaoxing wine substitutes for marinades, stir-fries and braises, ranked by a published kung pao chicken test, plus why salted Chinese cooking wine still contains alcohol and which swaps to skip.
The best alcohol-free mirin substitutes, with amounts from a published teriyaki taste test, how much alcohol each type of mirin contains, which common swaps to skip, and halal sake alternatives.
Alcohol-free, halal swaps for red wine, white wine, Shaoxing, mirin and beer, with amounts from published kitchen tests, the dishes each suits, and quick halal checks on the substitutes themselves.